Blackberry Cabernet Sorbet

Blackberry Cabernet Sorbet

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Blackberry Cabernet Sorbet
 
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Nutrition Information
  • Serves: 8
  • Serving size: ½ cup
  • Calories: 65
  • Fat: 0g
  • Carbohydrates: 17.2g
  • Fiber: 14.7g
  • Protein: .8g
Recipe type: Frozen Treats
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Ingredients
  • ½ cup xylitol
  • ¼ cup water
  • 3 cups fresh or frozen blackberries
  • 1 pinch pure powdered stevia
  • ½ cup cabernet wine
  • 1 tbsp fresh lemon juice
Instructions
  1. Bring the xylitol and water over medium-high heat to a boil. Once all the xylitol has dissolved, remove it from the heat and quickly cool over an ice water bath and then refrigerate for at least 1 hour.
  2. Puree the blackberries in a food processor or blender. Strain through a fine mesh strainer to remove the seeds. You should have about 22oz of blackberry puree.
  3. Add the syrup, stevia, cabernet and lemon juice; whisking to incorporate all ingredients.
  4. Place in an ice cream maker. Follow manufacturer’s directions to make sorbet. Makes eight ½-cup servings.
Notes
Net Carbs: 2.5g
SugarOH: 12hg