Low-Carb Kahlua
 
 
Author:
Serves: 20
Ingredients
  • 1 cup water
  • ⅓ cup instant coffee
  • 1 ⅛ cups 100-proof vodka
  • ½ cup xylitol
  • ⅓ cup erythritol
  • 2 pinches pure powdered stevia
  • 3 tbsp vanilla extract
Instructions
  1. Bring all ingredients except vodka and vanilla to a boil over medium–high heat. Once boiling, remove from the heat and allow to cool to room temperature.
  2. Add the vodka and vanilla extract. Place in a tightly sealed decanter and refrigerate until ready to use. Makes 2½ cups. Each serving is 1 ounce.
Notes
Net Carbs: 1.8g
SugarOH: 8g
Nutrition Information
Serving size: 1 ounce Calories: 55 Fat: 0g Carbohydrates: 9.7g Fiber: 8g Protein: 0.5g
Recipe by Keto at https://www.lowcarbpower.com/low-carb-kahlua/