Cran-Blueberry Sauce
 
 
Author:
Serves: 12
Ingredients
  • 4 cups fresh or frozen cranberries
  • 2 cups fresh blueberries
  • 1 cup water
  • ⅓ cup xylitol
  • ¼ cup erythritol
  • 1 pinch pure powdered stevia
  • 2 tbsp orange zest
Instructions
  1. Combine all the ingredients in a large saucepan over medium heat.
  2. Bring to a boil, and then reduce heat to low and simmer for 15–20 minutes or until the cranberries burst and the mixture becomes thickened.
  3. Cool and then store in the refrigerator until ready to use. May be made up to one week in advance or frozen for up to three months. Makes 3 cups. A serving is about ¼ cup.
Notes
Net Carbs: 5.5g
SugarOH: 9.3g
Nutrition Information
Serving size: ¼ cup Calories: 43 Fat: 0.1g Carbohydrates: 16.9g Fiber: 11.4g Protein: 0.3g
Recipe by Keto at https://www.lowcarbpower.com/cran-blueberry-sauce/