Create Dietary Specific Recipes
If your organization is in search of a reputable recipe creator with a proven track record to help you to produce top-quality recipes for your blog, book, ebook, yourself, friends or family, you are in the right place.
Jennifer is the founder of LowCarbPower and author of Sweet Synergy.
I offer original recipe creation, recipe makeovers to make your recipe more functional or to fit within specific health or diet guidelines. I am available to help evaluate your recipe for nutritional content as well as consultations on how to improve on functionality of ingredients and ingredient quality. I am open to meaningful collaborations with the right brands for sponsored content.
For media kit, availability and rates, please contact me here.
Say goodbye to boring foods, and hello to a new tasty delicious healthy lifestyle with:
- Custom design meal planning
- Gluten-Free, Sugar-Free and Low-Carb Recipes
- Education on healthy sugar alternatives (not all are healthy)
Quality of Service:
By working with me you can expect to fully understand low-carb ingredients, how to optimize flavor, texture and taste when using low-carb ingredients and why low carb is your key to a diabetes free lifestyle.
This is not information that is typically available to the general public. It comes from someone who has been living a low-carb lifestyle for over 20 years with a deep understanding and first-hand experience and dedication to quality as a recipe developer and nutritional analyst for the number 1 low-carb diet in the world for the past 6 years. I understand food in ways that most recipe creators do not as I account for all aspects of health in recipe creation as well as taste. In additional to my scientific background I am also a professionally trained pastry chef and pastry instructor.
Recipe Creation and Nutritional Analysis:
Jennifer creates professional and original recipes that are low carb, gluten free and sugar free. She has studied food chemistry and nutrition as well as graduated with honors from pastry school. She understands how ingredients function in food and has the unique ability to be able to modify recipes to suit nutritional requirements without loss of flavor or functionality.
When creating recipes, Jennifer looks for current food trends in combination with the target audience. Every recipe is thoroughly tested and follows these guidelines:
- Clearly written to ensure user success
- Complies with food safety standards
- Conforms to specific dietary needs as verified by nutritional analysis
- Fantastic taste
For Media Kit, Availability and Rates
More About Jennifer
Jennifer Knollenberg is a nutritional consultant and recipe DEVELOPER at one of the leading low-carbohydrate diet companies in the United States. She holds a master’s degree in chemistry and has done advance studies in food science. Having always enjoyed baking, she became a pastry chef in 2008 and began teaching pastry-making and cooking courses. She has Hashimoto’s thyroiditis and struggles with prediabetes and feels passionate about helping people with sugar sensitivities eat well. Although at one time Jennifer had uncontrollable cravings for sweets, her recipes have helped her to manage her cravings while allowing her to live a completely sugar-free lifestyle. She lives in Boulder, Colorado, with her husband and son.
